This statistic shows the results of a survey in which C-suite executives of food manufacturing companies were asked how the composition of foods will change in the next two years in the United Kingdom in 2016. 95 percent aim to reduce the levels of sugar found in their food products, followed by 88 percent that aim to reduce salt levels.
Changes to the composition of food in the next two years in the United Kingdom (UK) in 2016
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Raconteur. (August 1, 2016). Changes to the composition of food in the next two years in the United Kingdom (UK) in 2016 [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/610117/changes-to-the-composition-of-food/
Raconteur. "Changes to the composition of food in the next two years in the United Kingdom (UK) in 2016 ." Chart. August 1, 2016. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/610117/changes-to-the-composition-of-food/
Raconteur. (2016). Changes to the composition of food in the next two years in the United Kingdom (UK) in 2016 . Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/610117/changes-to-the-composition-of-food/
Raconteur. "Changes to The Composition of Food in The next Two Years in The United Kingdom (Uk) in 2016 ." Statista, Statista Inc., 1 Aug 2016, https://www.statista.com/statistics/610117/changes-to-the-composition-of-food/
Raconteur, Changes to the composition of food in the next two years in the United Kingdom (UK) in 2016 Statista, https://www.statista.com/statistics/610117/changes-to-the-composition-of-food/ (last visited November 21, 2024)
Changes to the composition of food in the next two years in the United Kingdom (UK) in 2016 [Graph], Raconteur, August 1, 2016. [Online]. Available: https://www.statista.com/statistics/610117/changes-to-the-composition-of-food/
