Production of poultry meat products: turnover 2012-2021

The turnover of the processing and preserving industry of meat and poultry meat products in Norway increased by 170.1 million euros (+15.15 percent) in 2021 in comparison to the previous year. In total, the turnover amounted to 1.3 billion euros in 2021.
Turnover is defined by Eurostat as the total of all sales (excluding VAT) of goods and services carried out by the enterprises of a given sector during the reference period.

Find more statistics on other topics about Norway with key insights such as number of enterprises in the dairy products manufacturing industry, production value of the fruit and vegetable juics manufacturing industry, and turnover of the processing and preserving industry of fruit and vegetables.

Annual turnover of the production of meat and poultry meat products industry in Norway from 2012 to 2021 (in million euros)

Characteristic	Annual turnover in million euros
2021	1,292.88
2020	1,122.8
2019	1,101.2
2018b	1,622.6
2017	1,649.7
2016	1,661.9
2015	1,692.6
2014	1,811.1
2013	1,774
2012	1,627.9

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Release date

March 2024

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Region

Norway

Survey time period

2012 to 2021

Supplementary notes

b: Break in time series.
The source adds the following information: 'Turnover corresponds to market sales of goods or services supplied to third parties, it includes all duties and taxes on the goods or services invoiced by the unit with the exception of the VAT invoiced to its customer, it also includes all other charges - transport, packaging, etc.'
Data coverage corresponds to code C1013 of CE Rev 2.

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