Norway: number of employees in poultry meat processing industry 2012-2021
In 2021, the number of employees in the processing and preserving industry of poultry meat in Norway increased by 143 employees (+15.82 percent) since 2020. With 1,047 employees, the number of employees thereby reached its highest value in the observed period.
Number of employees is defined as those persons who work for an employer and who have a contract of employment and receive compensation in the form of wages, salaries, fees, gratuities, piecework pay or remuneration in kind. A worker from an employment agency is considered to be an employee of that temporary employment agency and not of the unit (customer) in which they work.
Find more statistics on other topics about Norway with key insights such as turnover of the vegetable and animal oils and fats manufacturing industry, number of enterprises in the manufacture of soap and detergents, cleaning and polishing preparations industry, and number of enterprises in the paper and paper product manufacturing industry.
Number of employees is defined as those persons who work for an employer and who have a contract of employment and receive compensation in the form of wages, salaries, fees, gratuities, piecework pay or remuneration in kind. A worker from an employment agency is considered to be an employee of that temporary employment agency and not of the unit (customer) in which they work.
Find more statistics on other topics about Norway with key insights such as turnover of the vegetable and animal oils and fats manufacturing industry, number of enterprises in the manufacture of soap and detergents, cleaning and polishing preparations industry, and number of enterprises in the paper and paper product manufacturing industry.
