Norway: production value of processing poultry meat industry 2012-2021
The production value of the processing and preserving industry of poultry meat in Norway increased by 38.4 million euros (+12.16 percent) since the previous year. Therefore, the production value in Norway reached a peak in 2021 with 354.2 million euros.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on other topics about Norway with key insights such as number of enterprises in the processing and preserving industry of poultry meat, number of enterprises in the leather and related products manufacturing industry, and turnover of the processing and preserving industry of fruit and vegetables.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on other topics about Norway with key insights such as number of enterprises in the processing and preserving industry of poultry meat, number of enterprises in the leather and related products manufacturing industry, and turnover of the processing and preserving industry of fruit and vegetables.
