Norway: number of poultry meat processors and preservers 2012-2021

Number of enterprises in the processing and preserving of poultry meat industry in Norway from 2012 to 2021

CharacteristicNumber of enterprises
2021 13
2020 13
2019 14
2018b 12
2017 20
2016 16
2015 19
2014 17
2013 19
2012 22
Created with Highcharts 7.2.2Number of enterprises22221919171719191616202012121414131313132012201320142015201620172018b201920202021
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Release date

March 2024

Region

Norway

Survey time period

2012 to 2021

Supplementary notes

b: Break in time series.
Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C1012 of CE Rev. 2.

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