Norway: number of employees in meat product processing industry 2012-2021
In 2021, the number of employees in the processing and preserving industry of meat and meat products in Norway remained nearly unchanged at around 10,273 employees. Yet 2021 saw the lowest number of employees in this industry in Norway with 10,273 employees.
According to Eurostat employed persons are all persons aged 15 and over who performed work, even for just one hour per week, for pay, profit or family gain during the reference week or were not at work but had a job or business from which they were temporarily absent because of, for instance, illness, holidays, industrial dispute, and education or training.
Find more statistics on other topics about Norway with key insights such as number of employees in the processing and preserving industry of poultry meat, number of enterprises in the glass and glass products manufacturing industry, and number of employees in the processing and preserving industry of meat and poultry meat products.
According to Eurostat employed persons are all persons aged 15 and over who performed work, even for just one hour per week, for pay, profit or family gain during the reference week or were not at work but had a job or business from which they were temporarily absent because of, for instance, illness, holidays, industrial dispute, and education or training.
Find more statistics on other topics about Norway with key insights such as number of employees in the processing and preserving industry of poultry meat, number of enterprises in the glass and glass products manufacturing industry, and number of employees in the processing and preserving industry of meat and poultry meat products.
