Norway: production value of processing and production of meat products 2011-2021
The production value of the processing and preserving industry of meat and meat products in Norway increased by 671.8 million euros (+15.24 percent) in 2021. In total, the production value amounted to 5.1 billion euros in 2021. This increase was preceded by a declining production value in this industry.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on other topics about Norway with key insights such as number of enterprises in the ice cream manufacturing industry, number of employees in the fruit and vegetable juics manufacturing industry, and turnover of the processing and preserving industry of meat and poultry meat products.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on other topics about Norway with key insights such as number of enterprises in the ice cream manufacturing industry, number of employees in the fruit and vegetable juics manufacturing industry, and turnover of the processing and preserving industry of meat and poultry meat products.
