Denmark: turnover of meat processing and preserving industry 2011-2021
The turnover of the processing and preserving industry of meat in Denmark decreased by 233.8 million euros (-4.08 percent) since the previous year. Nevertheless, the last two years in this industry recorded a significant higher turnover than the preceding years.
Turnover is defined by Eurostat as the total of all sales (excluding VAT) of goods and services carried out by the enterprises of a given sector during the reference period.
Find more statistics on other topics about Denmark with key insights such as number of enterprises in the processing and preserving industry of meat and poultry meat products, number of employees in the processing and preserving industry of meat and meat products, and number of enterprises in the noodle manufacturing industry.
Turnover is defined by Eurostat as the total of all sales (excluding VAT) of goods and services carried out by the enterprises of a given sector during the reference period.
Find more statistics on other topics about Denmark with key insights such as number of enterprises in the processing and preserving industry of meat and poultry meat products, number of employees in the processing and preserving industry of meat and meat products, and number of enterprises in the noodle manufacturing industry.
