Manufacture of ice cream: production value 2012-2021

The production value of the ice cream manufacturing industry in Denmark decreased to 88.43 million euros since the previous year. Nevertheless, the last two years in this industry recorded a significant higher production value than the preceding years.
The value of production is defined by Eurostat as the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services.

Find more statistics on other topics about Denmark with key insights such as number of enterprises in the processing and preserving industry of poultry meat, production value of the tea and coffee manufacturing industry, and turnover of the manufacture of domestic appliances industry.

Annual production value of the manufacture of ice cream industry in Denmark from 2012 to 2021 (in million euros)

Characteristic	Annual production value in million euros
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Release date

March 2024

More information

Region

Denmark

Survey time period

2012 to 2021

Supplementary notes

b: Break in time series.
The source adds the following information: 'Production value measures the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services. The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalised production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.'
Data coverage corresponds to code C1052 of CE Rev 2.

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