Norway: number of employees in dairies & cheese making operations 2012-2021
In 2021, the number of employees in the operations of dairies and cheese making industry in Norway decreased by 230 employees (-4.11 percent) since 2020. The number of employees thereby reached its lowest value in recent years.
According to Eurostat employed persons are all persons aged 15 and over who performed work, even for just one hour per week, for pay, profit or family gain during the reference week or were not at work but had a job or business from which they were temporarily absent because of, for instance, illness, holidays, industrial dispute, and education or training.
Find more statistics on other topics about Norway with key insights such as number of enterprises in the chemicals and chemical products manufacturing industry, turnover of the vegetable and animal oils and fats manufacturing industry, turnover of the manufacture of soap and detergents, and cleaning and polishing preparations industry.
According to Eurostat employed persons are all persons aged 15 and over who performed work, even for just one hour per week, for pay, profit or family gain during the reference week or were not at work but had a job or business from which they were temporarily absent because of, for instance, illness, holidays, industrial dispute, and education or training.
Find more statistics on other topics about Norway with key insights such as number of enterprises in the chemicals and chemical products manufacturing industry, turnover of the vegetable and animal oils and fats manufacturing industry, turnover of the manufacture of soap and detergents, and cleaning and polishing preparations industry.
