Norway: production value of dairies & cheese making operation 2013-2021
In 2021, the production value of the operations of dairies and cheese making industry in Norway increased by 167.1 million euros (+7.65 percent) since 2020. With 2.4 billion euros, the production value thereby reached its highest value in the observed period.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on other topics about Norway with key insights such as turnover of the ships and boats building industry, number of employees in the processing and preserving industry of poultry meat, and number of enterprises in the operations of dairies and cheese making industry.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on other topics about Norway with key insights such as turnover of the ships and boats building industry, number of employees in the processing and preserving industry of poultry meat, and number of enterprises in the operations of dairies and cheese making industry.
