Operation of dairies & cheese making: turnover 2013-2021

The turnover of the operations of dairies and cheese making industry in Norway increased by 130.9 million euros (+5.88 percent) in 2021. In total, the turnover amounted to 2.4 billion euros in 2021. This increase was preceded by a declining turnover in this industry.
Turnover is defined by Eurostat as the total of all sales (excluding VAT) of goods and services carried out by the enterprises of a given sector during the reference period.

Find more statistics on other topics about Norway with key insights such as number of employees in the dairy products manufacturing industry, turnover of the processing and preserving industry of fruit and vegetables, and number of enterprises in the leather and related products manufacturing industry.

Annual turnover for the operation of dairies and cheese making industry in Norway from 2013 to 2021 (in million euros)

Characteristic	Annual turnover in million euros
2021	2,355.75
2020	2,224.9
2019	2,335.1
2018b	2,381.2
2017	2,381.7
2016	2,376.6
2015	2,433
2014	2,522.9
2013	2,573

Loading statistic...

Download

Source

Show detailed source information?

Already a member?

Source

Use Ask Statista Research Service

Release date

March 2024

More information

Region

Norway

Survey time period

2013 to 2021

Supplementary notes

b: Break in time series.
The source adds the following information: 'Turnover corresponds to market sales of goods or services supplied to third parties, it includes all duties and taxes on the goods or services invoiced by the unit with the exception of the VAT invoiced to its customer, it also includes all other charges - transport, packaging, etc.'
Data coverage corresponds to code C1051 of CE Rev 2.

Citation formats