Manufacture of dairy products: employees 2012-2021

In 2021, the number of employees in the dairy products manufacturing industry in Norway decreased by 179 employees (-2.72 percent) since 2020. Therefore, 2021 marks the lowest number of employees in this industry during the observed period.
The relationship of employer to employee exists when there is an agreement, which may be formal or informal, between an enterprise and a person, normally entered into voluntarily by both parties, whereby the person works for the enterprise in return for remuneration in cash or in kind.

Find more statistics on other topics about Norway with key insights such as number of employees in the manufacture of soap and detergents, cleaning and polishing preparations industry, production value of the processing and preserving industry of potatoes, and production value of the dairy products manufacturing industry.

Number of employees in the manufacture of dairy products industry in Norway from 2012 to 2021

Characteristic	Number of employees
2021	6,396
2020	6,575
2019	6,712
2018b	6,709
2017	6,835
2016	6,800
2015	6,811
2014	7,312
2013	6,862
2012	6,780

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Release date

March 2024

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Region

Norway

Survey time period

2012 to 2021

Supplementary notes

b: Break in time series.
The source adds the following information: 'Number of employees is defined as those persons who work for an employer and who have a contract of employment and receive compensation in the form of wages, salaries, fees, gratuities, piecework pay or remuneration in kind. A worker from an employment agency is considered to be an employee of that temporary employment agency and not of the unit (customer) in which they work'.
Data coverage corresponds to code C105 of CE Rev 2.

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