Manufacture of dairy products: turnover 2012-2022

In 2022, the turnover of the dairy products manufacturing industry in Norway increased by 58.4 million euros (+2.24 percent) since 2021. In total, the turnover amounted to 2.7 billion euros in 2022.
Turnover is defined by Eurostat as the total of all sales (excluding VAT) of goods and services carried out by the enterprises of a given sector during the reference period.

Find more statistics on other topics about Norway with key insights such as turnover of the processing and preserving industry of meat , number of enterprises in the bakery and farinaceous products manufacturing industry, and number of enterprises in the processing and preserving industry of potatoes.

Annual turnover of the dairy product manufacturing industry in Norway from 2012 to 2022 (in million euros)

Characteristic	Annual turnover in million euros
2022p	2,662.81
2021	2,604.38
2020	2,459.4
2019	2,553.9
2018b	2,614.2
2017	2,591.2
2016	2,583.2
2015	2,639.6
2014	2,751.9
2013	2,796.3
2012	2,816.5

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Release date

March 2024

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Region

Norway

Survey time period

2012 to 2022

Supplementary notes

b: Break in time series.
p: Provisional value.
The source adds the following information: 'Turnover corresponds to market sales of goods or services supplied to third parties, it includes all duties and taxes on the goods or services invoiced by the unit with the exception of the VAT invoiced to its customer, it also includes all other charges - transport, packaging, etc.'
Data coverage corresponds to code C105 of CE Rev 2.

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