Norway: production value of vegetable and animal oils and fats industry 2011-2021

Annual production value of the manufacture of vegetable and animal oils and fats industry in Norway from 2011 to 2021

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Release date

March 2024

Region

Norway

Survey time period

2011 to 2021

Supplementary notes

b: Break in time series.
The source adds the following information: 'Production value measures the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services. The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalised production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.'
Data coverage corresponds to code C104 of CE Rev 2.

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Statistics on " Vegetable industry in Norway "

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Market overview

5

International trade in vegetables

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Tomatoes and cucumbers

7

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4

Onions

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Cabbage

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Lettuce

5

Vegetable oils and fats

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Potatoes

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