Norway: production value of vegetable and animal oils and fats industry 2011-2021
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on other topics about Norway with key insights such as production value of the ice cream manufacturing industry, production value of the manufacture of soap and detergents, cleaning and polishing preparations industry, and number of enterprises in the vegetable and animal oils and fats manufacturing industry.