Production value of Swedish fruit and vegetable juice manufacturer 2011-2021
The production value of the fruit and vegetable juices manufacturing industry in Sweden decreased by 111.6 million euros (-38.94 percent) since the previous year. The production value thereby reached its lowest value in recent years.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on other topics about Sweden with key insights such as number of enterprises in the processing and preserving industry of poultry meat, number of enterprises in the bread, pastry, and cakes manufacturing industry, and number of employees in the processing and preserving industry of poultry meat.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on other topics about Sweden with key insights such as number of enterprises in the processing and preserving industry of poultry meat, number of enterprises in the bread, pastry, and cakes manufacturing industry, and number of employees in the processing and preserving industry of poultry meat.
