Denmark: turnover of fruit and vegetables processing industry 2010-2022
The turnover of the processing and preserving industry of fruit and vegetables in Denmark decreased by 66.9 million euros (-12.24 percent) in 2022 in comparison to the previous year. Therefore, 2022 marks the lowest turnover in this industry during the observed period.
Turnover is defined by Eurostat as the total of all sales (excluding VAT) of goods and services carried out by the enterprises of a given sector during the reference period.
Find more statistics on other topics about Denmark with key insights such as turnover of the processing and preserving industry of meat , number of enterprises in the processing and preserving industry of poultry meat, number of employees in the manufacture of soap and detergents, and cleaning and polishing preparations industry.
Turnover is defined by Eurostat as the total of all sales (excluding VAT) of goods and services carried out by the enterprises of a given sector during the reference period.
Find more statistics on other topics about Denmark with key insights such as turnover of the processing and preserving industry of meat , number of enterprises in the processing and preserving industry of poultry meat, number of employees in the manufacture of soap and detergents, and cleaning and polishing preparations industry.
