Norway: number of fruit and vegetables processing enterprises 2012-2022
The number of enterprises in the processing and preserving industry of fruit and vegetables in Norway decreased by five enterprises (-4.55 percent) since the previous year. Nevertheless, the last two years in this industry recorded a significant higher number of enterprises than the preceding years.
In accordance with EU REGULATION (EC) No 250/2009 only companies are included here which were active during at least a part of the reference period. It also includes local units (branches) which do not constitute a separate legal entity and which are dependent on foreign enterprises.
Find more statistics on other topics about Norway with key insights such as number of enterprises in the basic metals manufacturing industry, number of enterprises in the bakery and farinaceous products manufacturing industry, and number of enterprises in the fruit and vegetable juics manufacturing industry.
In accordance with EU REGULATION (EC) No 250/2009 only companies are included here which were active during at least a part of the reference period. It also includes local units (branches) which do not constitute a separate legal entity and which are dependent on foreign enterprises.
Find more statistics on other topics about Norway with key insights such as number of enterprises in the basic metals manufacturing industry, number of enterprises in the bakery and farinaceous products manufacturing industry, and number of enterprises in the fruit and vegetable juics manufacturing industry.
