This statistic shows the results of a survey conducted in the United States in May 2016. U.S. consumers were asked if they consider the gluten-free diet to be healthy. According to the report, approximately 22 percent of the respondents considered the said diet to be very healthy.
Consumer attitudes towards the gluten-free diet in the United States in 2016*
* This question was phrased by the source as follows: "Below is a list of different diets that people follow or try out. To the best of your knowledge, how healthy do you think each of the following are? Gluten-free."
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how Statista can support your business.
New York Times. (July 5, 2016). Consumer attitudes towards the gluten-free diet in the United States in 2016* [Graph]. In Statista. Retrieved November 24, 2024, from https://www.statista.com/statistics/591929/us-consumer-attitudes-towards-the-gluten-free-diet/
New York Times. "Consumer attitudes towards the gluten-free diet in the United States in 2016*." Chart. July 5, 2016. Statista. Accessed November 24, 2024. https://www.statista.com/statistics/591929/us-consumer-attitudes-towards-the-gluten-free-diet/
New York Times. (2016). Consumer attitudes towards the gluten-free diet in the United States in 2016*. Statista. Statista Inc.. Accessed: November 24, 2024. https://www.statista.com/statistics/591929/us-consumer-attitudes-towards-the-gluten-free-diet/
New York Times. "Consumer Attitudes towards The Gluten-free Diet in The United States in 2016*." Statista, Statista Inc., 5 Jul 2016, https://www.statista.com/statistics/591929/us-consumer-attitudes-towards-the-gluten-free-diet/
New York Times, Consumer attitudes towards the gluten-free diet in the United States in 2016* Statista, https://www.statista.com/statistics/591929/us-consumer-attitudes-towards-the-gluten-free-diet/ (last visited November 24, 2024)
Consumer attitudes towards the gluten-free diet in the United States in 2016* [Graph], New York Times, July 5, 2016. [Online]. Available: https://www.statista.com/statistics/591929/us-consumer-attitudes-towards-the-gluten-free-diet/