This statistic shows the results of a survey conducted in the United States in 2016. U.S. consumers and nutritionists were asked which foods they consider as healthy. According to the report, approximately 89 percent of the "expert" respondents considered quinoa as healthy, in contrast to 58 percent of the "public" respondents.
Foods considered healthier by experts than by the public in the United States in 2016, by category
* Based on a sample size of 2,000 U.S. registered voters. The survey was conducted from May 18 and May 19, 2016.
** Share of respondents who described a food as healthy.
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New York Times. (July 5, 2016). Foods considered healthier by experts than by the public in the United States in 2016, by category [Graph]. In Statista. Retrieved December 03, 2024, from https://www.statista.com/statistics/591747/foods-considered-healthier-by-experts-than-by-the-public-us-by-category/
New York Times. "Foods considered healthier by experts than by the public in the United States in 2016, by category." Chart. July 5, 2016. Statista. Accessed December 03, 2024. https://www.statista.com/statistics/591747/foods-considered-healthier-by-experts-than-by-the-public-us-by-category/
New York Times. (2016). Foods considered healthier by experts than by the public in the United States in 2016, by category. Statista. Statista Inc.. Accessed: December 03, 2024. https://www.statista.com/statistics/591747/foods-considered-healthier-by-experts-than-by-the-public-us-by-category/
New York Times. "Foods Considered Healthier by Experts than by The Public in The United States in 2016, by Category." Statista, Statista Inc., 5 Jul 2016, https://www.statista.com/statistics/591747/foods-considered-healthier-by-experts-than-by-the-public-us-by-category/
New York Times, Foods considered healthier by experts than by the public in the United States in 2016, by category Statista, https://www.statista.com/statistics/591747/foods-considered-healthier-by-experts-than-by-the-public-us-by-category/ (last visited December 03, 2024)
Foods considered healthier by experts than by the public in the United States in 2016, by category [Graph], New York Times, July 5, 2016. [Online]. Available: https://www.statista.com/statistics/591747/foods-considered-healthier-by-experts-than-by-the-public-us-by-category/
