U.S. breakfast food sales growth 2013-2016, by category

Published by Statista Research Department, Jul 20, 2016
The statistic illustrates the sales growth of breakfast food in the United States from 2013 to 2016, by category. In 2016, the sales growth of yogurt in the U.S. was 2.8 percent compared to the prior year.

Sales growth of breakfast food in the United States from 2013 to 2016, by category*

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Release date

July 2016

Region

United States

Survey time period

2013 to 2016

Supplementary notes

* Total U.S.; all outlets combined.
** 52 weeks ending June 1, 2013.
*** 52 weeks ending May 31, 2014.
**** 52 weeks ending May 30, 2015.
***** 52 weeks ending May 28,2016.

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Statistics on " Yogurt in the U.S. "

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Other statistics that may interest you Yogurt in the U.S.

Market overview

4

Key players

5

Consumption

7

Plant-based yogurt

5

Further related statistics

9

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Statistics

Topics

Breakfast FoodsCoffee market in the United StatesMilk marketKellanovaGeneral Mills
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