This statistic shows the share of gluten-free food sales in the United States in 2013 and 2015, based on total food sales. Gluten-free food made up 2.8 percent of all food sales in the United States in 2013 and accounted for 6.5 percent in 2015.
Gluten-free food sales as a share of total food sales in the United States in 2013 and 2015
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Mintel. (December 4, 2015). Gluten-free food sales as a share of total food sales in the United States in 2013 and 2015 [Graph]. In Statista. Retrieved November 13, 2024, from https://www.statista.com/statistics/573427/share-of-gluten-free-food-sales-us/
Mintel. "Gluten-free food sales as a share of total food sales in the United States in 2013 and 2015." Chart. December 4, 2015. Statista. Accessed November 13, 2024. https://www.statista.com/statistics/573427/share-of-gluten-free-food-sales-us/
Mintel. (2015). Gluten-free food sales as a share of total food sales in the United States in 2013 and 2015. Statista. Statista Inc.. Accessed: November 13, 2024. https://www.statista.com/statistics/573427/share-of-gluten-free-food-sales-us/
Mintel. "Gluten-free Food Sales as a Share of Total Food Sales in The United States in 2013 and 2015." Statista, Statista Inc., 4 Dec 2015, https://www.statista.com/statistics/573427/share-of-gluten-free-food-sales-us/
Mintel, Gluten-free food sales as a share of total food sales in the United States in 2013 and 2015 Statista, https://www.statista.com/statistics/573427/share-of-gluten-free-food-sales-us/ (last visited November 13, 2024)
Gluten-free food sales as a share of total food sales in the United States in 2013 and 2015 [Graph], Mintel, December 4, 2015. [Online]. Available: https://www.statista.com/statistics/573427/share-of-gluten-free-food-sales-us/
