Attitudes towards cooking ethnic-inspired foods at home in Canada 2015

Published by Statista Research Department, May 25, 2016
This statistic shows consumer attitudes towards cooking ethnic-inspired foods at home in Canada as of November 2015. During the survey, 65 percent of respondents said they were open to trying ethnically inspired methods of preparing foods.

Consumer attitudes towards cooking ethnic-inspired foods at home in Canada as of November 2015

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Sources

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Release date

May 2016

Region

Canada

Survey time period

As of November 2015

Number of respondents

2,000 respondents

Age group

18 years and older

Method of interview

Online survey

Supplementary notes

The source does not specify the exact date of the survey.

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