Production volume of Gorgonzola PDO in Italy 2012-2023

Published by
T. Ozbun,
Aug 13, 2024

It can be seen that in the period 2012-2014 the production volume of Gorgonzola PDO (Protected Designation of Origin) cheese in Italy remained constant at around 50,000 tons per year. Starting from 2014, the production volume increased year by year, reaching 76,430 tons by the end of 2023.

Volume of Gorgonzola PDO produced in Italy from 2012 to 2023 (in 1,000 tons)

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Release date

July 2024

Region

Italy

Survey time period

2012 to 2023

Supplementary notes

Figures are rounded.

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