The figure shows the volume of Caciocavallo cheese produced in Italy from 2012 to 2017. According to the data, the total volume of Caciocavallo cheese produced fluctuated over the years, and amounted to eight thousand tons in 2017.
Volume of Caciocavallo cheese produced in Italy from 2012 to 2017
(in 1,000 tons)
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CLAL. (December 11, 2019). Volume of Caciocavallo cheese produced in Italy from 2012 to 2017 (in 1,000 tons) [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/551534/caciocavallo-cheese-production-volume-italy/
CLAL. "Volume of Caciocavallo cheese produced in Italy from 2012 to 2017 (in 1,000 tons)." Chart. December 11, 2019. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/551534/caciocavallo-cheese-production-volume-italy/
CLAL. (2019). Volume of Caciocavallo cheese produced in Italy from 2012 to 2017 (in 1,000 tons). Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/551534/caciocavallo-cheese-production-volume-italy/
CLAL. "Volume of Caciocavallo Cheese Produced in Italy from 2012 to 2017 (in 1,000 Tons)." Statista, Statista Inc., 11 Dec 2019, https://www.statista.com/statistics/551534/caciocavallo-cheese-production-volume-italy/
CLAL, Volume of Caciocavallo cheese produced in Italy from 2012 to 2017 (in 1,000 tons) Statista, https://www.statista.com/statistics/551534/caciocavallo-cheese-production-volume-italy/ (last visited November 21, 2024)
Volume of Caciocavallo cheese produced in Italy from 2012 to 2017 (in 1,000 tons) [Graph], CLAL, December 11, 2019. [Online]. Available: https://www.statista.com/statistics/551534/caciocavallo-cheese-production-volume-italy/