This statistic shows the cured bacon sales growth in the United States in 2015, by flavor. U.S. sales of hickory-flavored cured bacon grew by 13 percent during the the 52-week period ending August 8, 2015.
Cured bacon sales growth in the United States in 2015, by flavor
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Red Arrow. (February 1, 2016). Cured bacon sales growth in the United States in 2015, by flavor [Graph]. In Statista. Retrieved October 19, 2024, from https://www.statista.com/statistics/548174/us-sales-growth-of-cured-bacon-by-flavor/
Red Arrow. "Cured bacon sales growth in the United States in 2015, by flavor." Chart. February 1, 2016. Statista. Accessed October 19, 2024. https://www.statista.com/statistics/548174/us-sales-growth-of-cured-bacon-by-flavor/
Red Arrow. (2016). Cured bacon sales growth in the United States in 2015, by flavor. Statista. Statista Inc.. Accessed: October 19, 2024. https://www.statista.com/statistics/548174/us-sales-growth-of-cured-bacon-by-flavor/
Red Arrow. "Cured Bacon Sales Growth in The United States in 2015, by Flavor." Statista, Statista Inc., 1 Feb 2016, https://www.statista.com/statistics/548174/us-sales-growth-of-cured-bacon-by-flavor/
Red Arrow, Cured bacon sales growth in the United States in 2015, by flavor Statista, https://www.statista.com/statistics/548174/us-sales-growth-of-cured-bacon-by-flavor/ (last visited October 19, 2024)
Cured bacon sales growth in the United States in 2015, by flavor [Graph], Red Arrow, February 1, 2016. [Online]. Available: https://www.statista.com/statistics/548174/us-sales-growth-of-cured-bacon-by-flavor/