Meals consumed during upscale and fast casual dining in Ireland 2015

Published by Statista Research Department, Nov 2, 2015
This statistic shows the meals ordered during upscale and fast casual dining in Ireland in 2015. Beef and steak accounted for 31 percent of the ordered meals in 2015. 24 percent of consumers ordered an appetizer with their meals. Salad was chosen by 20 percent of consumers.

Meals ordered by consumers during upscale and fast casual dining in Ireland in 2015

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Release date

November 2015

Region

Ireland, United Kingdom (Northern Ireland)

Survey time period

September 2015

Number of respondents

1,000*

Special properties

Light to heavy users of quick service restaurants and food-to-go

Method of interview

Online survey

Supplementary notes

* Sample was corrected by quotas to better represent the population.

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