Share of U.S. bakery food product launches without HFCS 2014/2015

Published by Statista Research Department, Mar 9, 2016
This statistic highlights the share of bakery food product launches claiming to be free from high fructose corn syrup (HFCS) in the United States in 2014 and 2015. In 2015, about 14.1 percent of U.S. bakery food product launches were claiming to be free from HFCS.

Share of bakery food product launches claiming to be free from high fructose corn syrup (HFCS) in the United States in 2014 and 2015

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Release date

March 2016

Region

United States

Survey time period

2014 and 2015

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Topics

Bread and bakery products in EuropeU.S. snack foods industryFood retail in the United StatesGluten-free foods market in the U.S.Bread and bakery products in the U.S.
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