Netherlands: number of hours worked in the food and beverages industry 2005-2015

Total number of hours worked in the food and beverages industry in the Netherlands from 2005 to 2015

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Source

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Release date

July 2018

Region

Netherlands

Survey time period

2005 to 2015

Supplementary notes

The source defines the hours worked as: 'The total of actually hours worked of an employee or self-employed person. The total of working hours of employees is calculated by adding the hours paid for (the amount of agreed upon hours and paid overtime) to the unpaid overtime less the amount of hours that is paid for but not actually worked. This includes hours of sick leave, maternity leave, strikes etcetera. The hours worked for the self-employed are directly determined.'

The source adds: 'the official SN calculations use an ex ante interest rate based on the internal reference rate of banks and a risk premium for calculating capital services. The model allows for profits to be made as opposed to the neoclassical model.'

* The figure for 2014 is provisional.

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