Fermented beverages: export value 2004-2023

The value generated from the export of fermented beverages in the United Kingdom declined to 43.2 million British Pounds in 2023. Nevertheless, the last two years in this industry recorded a significant higher value than the preceding years.
Depicted in this statistic is the exported value (expressed in British Pounds) relating to the 4-digit Harmonized Systems Product Code 2206. For the full definition behind this product code please visit the primary data source ITC Trademap.

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Value of 'Cider, perry, mead and other fermented beverages exported from the United Kingdom (UK) from 2004 to 2023 (in 1,000 GBP)

Characteristic	Export value in thousand GBP
2023	43,209
2022	46,026
2021	41,932
2020	61,114
2019	62,522
2018	64,546
2017	60,795
2016	62,502
2015	57,160
2014	42,316
2013	52,946
2012	39,703
2011	40,152
2010	32,502
2009	28,682
2008	28,620
2007	27,773
2006	20,827
2005	14,790
2004	19,327

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Release date

May 2024

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Region

United Kingdom

Survey time period

2004 to 2023

Supplementary notes

Product code 2206 'Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excluding beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)'
Figures calculated by International Trade Centre (ITC) based on UN Comtrade statistics.
Figures have been rounded.
Release date given is the date of access (the database is constantly updated by the source).

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