Switzerland: manufacturing of food products turnover 2022

In 2022, the turnover of the food product manufacturing industry in Switzerland increased by 4.7 billion euros (+13.44 percent) since 2021. Therefore, the turnover in Switzerland reached a peak in 2022 with 39.9 billion euros.
For the purpose of Eurstat Dataset NACE Rev.2 Section K turnover comprises the totals invoiced by the observation unit during the reference period, which corresponds to market sales of goods or services supplied to third parties.

Find more statistics on the food product manufacturing industry in Switzerland with key insights such as number of enterprises, production value, and personnel costs.

Annual turnover of the manufacture of food products in Switzerland from 2012 to 2022 (in million euros)

Characteristic	Annual turnover in million euros
2022p	39,864.52
2021e	35,140.3
2019	30,186.5
2018	29,264.4
2017	30,768.1
2016	29,816.1
2015	30,343.9
2013	25,770.1
2012	23,564.4

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Release date

March 2024

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Region

Switzerland

Survey time period

2012 to 2022

Supplementary notes

e: Estimated value.
p: Provisional value.
Data for year 2014 was not provided by the source.
The source adds the following information: Turnover comprises the totals invoiced by the observation unit during the reference period, and this corresponds to market sales of goods or services supplied to third parties, it includes all duties and taxes on the goods or services invoiced by the unit with the exception of the VAT invoiced by the unit to its customer and other similar deductible taxes directly linked to turnover, it also includes all other charges (transport, packaging, etc.) passed on to the customer. Price reductions, rebates and discounts as well as the value of returned packing must be deducted.
Data coverage corresponds to code C10 of CE Rev. 2.

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