Netherlands: manufacturing of food products turnover 2022

The turnover of the food product manufacturing industry in the Netherlands increased by 18.4 billion euros (+24.18 percent) since the previous year. Therefore, the turnover in the Netherlands reached a peak in 2022 with 94.7 billion euros.
Turnover is defined by Eurostat as the total of all sales (excluding VAT) of goods and services carried out by the enterprises of a given sector during the reference period.

Find more statistics on the food product manufacturing industry in the Netherlands with key insights such as number of enterprises, production value, personnel costs, and number of employees.

Annual turnover of the manufacture of food products in the Netherlands from 2013 to 2022 (in million euros)

Characteristic	Annual turnover in million euros
2022p	94,715.91
2021	76,273.28
2020	72,894.9
2019	70,506.3
2018	70,651.1
2017	70,772.7
2016	68,472.2
2015	65,616.7
2014	63,932.9
2013	64,428.1

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Release date

March 2024

More information

Region

Netherlands

Survey time period

2013 to 2022

Supplementary notes

p: Provisional value.
The source adds the following information: Turnover comprises the totals invoiced by the observation unit during the reference period, and this corresponds to market sales of goods or services supplied to third parties, it includes all duties and taxes on the goods or services invoiced by the unit with the exception of the VAT invoiced by the unit to its customer and other similar deductible taxes directly linked to turnover, it also includes all other charges (transport, packaging, etc.) passed on to the customer. Price reductions, rebates and discounts as well as the value of returned packing must be deducted.
Data coverage corresponds to code C10 of CE Rev 2.

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