Breakdown of the casual restaurant segment costs in the U.S. 2014

Published by Statista Research Department, Feb 28, 2015
This statistic shows the share of casual dining restaurant industry costs in the United States in 2014. Around 32.4 percent of the casual restaurant costs in the United States were attributed to wages in 2014.

Cost share of the casual restaurant industry in the United States in 2014

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Release date

February 2015

Region

United States

Survey time period

2014

Supplementary notes

Restaurants that provide casual dining services to patrons who order and are served while seated, i.e., waiter or waitress service, and pay after eating (but specifically excluding businesses that own only one establishment).
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