Breakdown of the casual restaurant segment cuisine in the U.S. 2014

Published by Statista Research Department, Feb 28, 2015
This statistic shows the share of casual dining restaurants in the United States in 2014, by cuisine type. Around 51 percent of the casual restaurant industry in the United States consisted of American food restaurants in 2014.

Share of the casual restaurant industry in the United States in 2014, by cuisine type

CharacteristicShare of restaurants
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Showing entries 1 to 7 (7 entries in total)
Statistic: Share of the casual restaurant industry in the United States in 2014, by cuisine type

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Release date

February 2015

Region

United States

Survey time period

2014

Supplementary notes

Restaurants that provide casual dining services to patrons who order and are served while seated, i.e., waiter or waitress service, and pay after eating (but specifically excluding businesses that own only one establishment).
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