Foodservice industry: seafood consumption in Great Britain 2016, by type

Published by Statista Research Department, Oct 1, 2016
This statistic displays the total consumption volume of seafood in the food service industry in Great Britain in 2016, by type. In this year, fish fingers were the most popular seafood type consumed at over 28 thousand tonnes, followed by cod at 23 thousand tonnes.

Volume of seafood consumed in the foodservice industry in Great Britain in 2016, by type* (in tonnes)

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Release date

October 2016

Region

United Kingdom (Great Britain)

Survey time period

52 weeks ending June 16th 2016

Supplementary notes

* Excludes discounters and seafood sandwiches.

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