Production volume of jam and fruit spreads in Germany 2004-2022, by type of fruit
This statistic showss the production volume of jam, fruit jelly, marmalade, fruit paste and fruit puree in Germany from 2004 to 2022, broken down by type of fruit used. In 2022, the production volume of jam and other fruit spreads made with apples amounted to roughly 61.1 thousand tons, an increase compared to the previous year.