The statistic shows the perceived health risks of U.S. consumers in 2015, by type. During the survey, approximately 75 percent of the respondents answered that they considered food contamination by bacteria or germs as a health risk.
Perceived health risks of U.S. consumers in 2015, by type
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The Hartman Group. (June 1, 2015). Perceived health risks of U.S. consumers in 2015, by type [Graph]. In Statista. Retrieved November 22, 2024, from https://www.statista.com/statistics/510787/perceived-health-risks-of-us-consumers-by-type/
The Hartman Group. "Perceived health risks of U.S. consumers in 2015, by type." Chart. June 1, 2015. Statista. Accessed November 22, 2024. https://www.statista.com/statistics/510787/perceived-health-risks-of-us-consumers-by-type/
The Hartman Group. (2015). Perceived health risks of U.S. consumers in 2015, by type. Statista. Statista Inc.. Accessed: November 22, 2024. https://www.statista.com/statistics/510787/perceived-health-risks-of-us-consumers-by-type/
The Hartman Group. "Perceived Health Risks of U.S. Consumers in 2015, by Type." Statista, Statista Inc., 1 Jun 2015, https://www.statista.com/statistics/510787/perceived-health-risks-of-us-consumers-by-type/
The Hartman Group, Perceived health risks of U.S. consumers in 2015, by type Statista, https://www.statista.com/statistics/510787/perceived-health-risks-of-us-consumers-by-type/ (last visited November 22, 2024)
Perceived health risks of U.S. consumers in 2015, by type [Graph], The Hartman Group, June 1, 2015. [Online]. Available: https://www.statista.com/statistics/510787/perceived-health-risks-of-us-consumers-by-type/
