Manufacturing of bakery products: production value in Romania 2013-2020

b: Break in time series.
The source adds the following information: 'Production value measures the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services. The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalised production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.'

Data coverage corresponds to code C1071 and C1072 of CE Rev 2 (Manufacture of bread, manufacture of fresh pastry goods and cakes, Manufacture of rusks and biscuits, manufacture of preserved pastry goods and cakes).