Hungary: dairy products manufacture turnover

The turnover of the dairy products manufacturing industry in Hungary increased by 369.2 million euros (+41.41 percent) in 2022. Therefore, the turnover in Hungary reached a peak in 2022 with 1.3 billion euros.
Turnover is defined by Eurostat as the total of all sales (excluding VAT) of goods and services carried out by the enterprises of a given sector during the reference period.

Find more statistics on other topics about Hungary with key insights such as number of enterprises in the processing and preserving industry of poultry meat, production value of the dairy products manufacturing industry, and production value of the fruit and vegetable juics manufacturing industry.

Annual turnover of the dairy product manufacturing industry in Hungary from 2012 to 2022 (in million euros)

Characteristic	Annual turnover in million euros
2022p	1,260.74
2021	891.55
2020	862.5
2019	882.8
2018b	918.2
2017	1,046.6
2016	909.9
2015	995
2014	1,011.6
2013	948.1
2012	941.3

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Release date

March 2024

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Region

Hungary

Survey time period

2012 to 2022

Supplementary notes

b: Break in time series.
p: Provisional value.
Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
The source adds the following information: 'Turnover corresponds to market sales of goods or services supplied to third parties, it includes all duties and taxes on the goods or services invoiced by the unit with the exception of the VAT invoiced to its customer, it also includes all other charges - transport, packaging, etc.'
Data coverage corresponds to code C105 of CE Rev 2.

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