Global seafood production volume 2014/2020, by region

Published by Statista Research Department, Sep 25, 2015
This statistic shows the seafood production volume worldwide in 2014 and provides a forecast for 2020. In 2014, the United States produced approximately 5.5 million tones of seafood, accounting for about three percent of the global seafood supply. By 2020, U.S. seafood production is expected to decrease to 5.4 million tons.

Seafood production volume worldwide in 2014 and 2020, by region (in million tons)

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Release date

September 2015

Region

Worldwide

Survey time period

2014

Supplementary notes

* Forecast.

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