Eloïse Trenda
Research Expert covering global food topics with a focus on the French and Spanish markets.
Get in touch with us nowShare of attitudes toward frozen and chilled food Spain 2010-2015
This statistic shows the distribution of attitudes towards frozen and chilled food in 2010, 2013 and 2015 in Spain. There was an increase in the proportion of Spanish consumers with the belief that chilled food is usually/always better than frozen food, from 27 percent in 2010 to 38 percent in 2015.
