The statistic shows the vegetable consumption in the United States in 2014, by region. In that year, East North Central region reported 392 annual eatings per capita of vegetables.
Vegetable consumption in the United States in 2014, by region
(in annual eatings per capita)
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US Department of Agriculture, & Economic Research Service. (March 17, 2015). Vegetable consumption in the United States in 2014, by region (in annual eatings per capita) [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/477608/us-vegetable-consumption-by-region/
US Department of Agriculture, und Economic Research Service. "Vegetable consumption in the United States in 2014, by region (in annual eatings per capita)." Chart. March 17, 2015. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/477608/us-vegetable-consumption-by-region/
US Department of Agriculture, Economic Research Service. (2015). Vegetable consumption in the United States in 2014, by region (in annual eatings per capita). Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/477608/us-vegetable-consumption-by-region/
US Department of Agriculture, and Economic Research Service. "Vegetable Consumption in The United States in 2014, by Region (in Annual Eatings per Capita)." Statista, Statista Inc., 17 Mar 2015, https://www.statista.com/statistics/477608/us-vegetable-consumption-by-region/
US Department of Agriculture & Economic Research Service, Vegetable consumption in the United States in 2014, by region (in annual eatings per capita) Statista, https://www.statista.com/statistics/477608/us-vegetable-consumption-by-region/ (last visited December 22, 2024)
Vegetable consumption in the United States in 2014, by region (in annual eatings per capita) [Graph], US Department of Agriculture, & Economic Research Service, March 17, 2015. [Online]. Available: https://www.statista.com/statistics/477608/us-vegetable-consumption-by-region/
