This statistic shows the percentage change in the volume of fresh seafood consumed in Spain from 2010 to 2014, broken down by type. The consumption of all types of seafood decreased between 2010 and 2014, with prawns and shrimps showing the greatest decline in consumption.
Percentage change in consumption volume of fresh seafood in Spain from 2010 to 2014, by type
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Mercasa. (June 1, 2015). Percentage change in consumption volume of fresh seafood in Spain from 2010 to 2014, by type [Graph]. In Statista. Retrieved December 18, 2024, from https://www.statista.com/statistics/459548/consumption-change-fresh-seafood-in-spain-by-type/
Mercasa. "Percentage change in consumption volume of fresh seafood in Spain from 2010 to 2014, by type." Chart. June 1, 2015. Statista. Accessed December 18, 2024. https://www.statista.com/statistics/459548/consumption-change-fresh-seafood-in-spain-by-type/
Mercasa. (2015). Percentage change in consumption volume of fresh seafood in Spain from 2010 to 2014, by type. Statista. Statista Inc.. Accessed: December 18, 2024. https://www.statista.com/statistics/459548/consumption-change-fresh-seafood-in-spain-by-type/
Mercasa. "Percentage Change in Consumption Volume of Fresh Seafood in Spain from 2010 to 2014, by Type." Statista, Statista Inc., 1 Jun 2015, https://www.statista.com/statistics/459548/consumption-change-fresh-seafood-in-spain-by-type/
Mercasa, Percentage change in consumption volume of fresh seafood in Spain from 2010 to 2014, by type Statista, https://www.statista.com/statistics/459548/consumption-change-fresh-seafood-in-spain-by-type/ (last visited December 18, 2024)
Percentage change in consumption volume of fresh seafood in Spain from 2010 to 2014, by type [Graph], Mercasa, June 1, 2015. [Online]. Available: https://www.statista.com/statistics/459548/consumption-change-fresh-seafood-in-spain-by-type/
