Frozen seafood, shellfish and crustaceans per capita consumption Spain 2020, by type

Published by
Eloïse Trenda,
Aug 11, 2022
This statistic displays the per capita consumption of frozen seafood, shellfish and crustaceans in 2020, by type in kilograms. Frozen shrimp and lobsters topped the list with an average of 1.21 kilograms consumed per person, followed far behind by frozen squid, of which 0.44 kilograms were consumed by the average Spaniard. The frozen seafood and shellfish sector has also been analyzed by expenditure per capita.

Per capita consumption of frozen seafood, shellfish and crustaceans in Spain in 2020, by type (in kilograms)

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Release date

2022

Region

Spain

Survey time period

2020

Supplementary notes

Exact release date was not provided by the source.

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