This statistic displays the Spanish expenditure on fresh seafood, shellfish and crustaceans in 2014, by type, in million euros. That year, spendings on fresh shrimps and lobsters in Spain amounted to roughly 200 million euros.
Spanish expenditure on fresh seafood, shellfish and crustaceans in 2014, by type
(in million euros)
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Spanish expenditure on fresh seafood, shellfish and crustaceans in 2014, by type
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Mercasa. (June 1, 2015). Spanish expenditure on fresh seafood, shellfish and crustaceans in 2014, by type (in million euros) [Graph]. In Statista. Retrieved April 27, 2025, from https://www.statista.com/statistics/456130/expenditure-on-fresh-seafood-shellfish-and-crustaceans-spain-by-type/
Mercasa. "Spanish expenditure on fresh seafood, shellfish and crustaceans in 2014, by type (in million euros)." Chart. June 1, 2015. Statista. Accessed April 27, 2025. https://www.statista.com/statistics/456130/expenditure-on-fresh-seafood-shellfish-and-crustaceans-spain-by-type/
Mercasa. (2015). Spanish expenditure on fresh seafood, shellfish and crustaceans in 2014, by type (in million euros). Statista. Statista Inc.. Accessed: April 27, 2025. https://www.statista.com/statistics/456130/expenditure-on-fresh-seafood-shellfish-and-crustaceans-spain-by-type/
Mercasa. "Spanish Expenditure on Fresh Seafood, Shellfish and Crustaceans in 2014, by Type (in Million Euros)." Statista, Statista Inc., 1 Jun 2015, https://www.statista.com/statistics/456130/expenditure-on-fresh-seafood-shellfish-and-crustaceans-spain-by-type/
Mercasa, Spanish expenditure on fresh seafood, shellfish and crustaceans in 2014, by type (in million euros) Statista, https://www.statista.com/statistics/456130/expenditure-on-fresh-seafood-shellfish-and-crustaceans-spain-by-type/ (last visited April 27, 2025)
Spanish expenditure on fresh seafood, shellfish and crustaceans in 2014, by type (in million euros) [Graph], Mercasa, June 1, 2015. [Online]. Available: https://www.statista.com/statistics/456130/expenditure-on-fresh-seafood-shellfish-and-crustaceans-spain-by-type/
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