Eloïse Trenda
Research Expert covering global food topics with a focus on the French and Spanish markets.
Get in touch with us nowBetween 2008 and 2023, the volume of cheese made from sheep's milk has fluctuated, between 54 thousand tons, its lowest in 2014, and 63 thousand tons, its highest in 2021. In 2023, production of the product reached its second-lowest volume since 2008.
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Milk market overview
Dairy farming
Whole milk
Low-fat and skim milk
Cheese
Butter
Cream
Market leader TINE
Further related statistics
* For commercial use only
Basic Account
Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.