Import volume of frozen bovine to France 2010-2019

Published by
Eloïse Trenda,
Oct 7, 2021
The volume of frozen bovine meat imported to France did generally increased between 2010 and 2019, going from almost 65 thousand tons to 74 thousand tons. There were two main surges in the import volume: one in 2012 and another in 2018.
During the same period, the export volume strongly fluctuated.

Evolution of the volume of frozen bovine meat imported to France from 2010 to 2019 (in thousand tons)

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Sources

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Release date

November 2020

Region

Worldwide, France

Survey time period

2010 to 2019

Supplementary notes

Product code 0202 "Meat of bovine animals, frozen"
Figures calculated by International Trade Centre (ITC) based on UN Comtrade statistics until January 2014, and on Direction générale des douanes et droits indirects statistics since January 2014.
Figures have been rounded.
Release date given is the date of access (the database is constantly updated by the source).

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