France: market value of the bakery & pastry shop sector 2013, by product type

Published by Statista Research Department, Sep 1, 2014
This distribution illustrates the market value of the bakery and pastry shop sector in France in 2013, by product type. It shows that bread accounted for 42 percent of the total value, followed by pastries with 21 percent.

Market value of the bakery and pastry shop sector in France in 2013, by product type

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Release date

September 2014

Region

France

Survey time period

2013

Supplementary notes

* The source adds the following infornation: The bakery and pastry shop sector also includes caterers.

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