This time series gives an overview of the volume of processed cheese produced in France from 2010 to 2022, in thousand tons. It appears that the produced volume of processed cheese increased from 2010 to 2013, before dropping in 2014 and 2015. Since then, the production volume increased and reached 147.2 thousand tons in 2020, before decreasing again in 2021. Processed cheese is the product of one or more types of cheeses that have been mixed with emulsifiers, flavors or other products.
Volume of processed cheese produced in France from 2010 to 2022
(in 1,000 tons)
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CNIEL. (June 19, 2024). Volume of processed cheese produced in France from 2010 to 2022 (in 1,000 tons) [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/454516/volume-of-processed-cheese-produced-in-france/
CNIEL. "Volume of processed cheese produced in France from 2010 to 2022 (in 1,000 tons)." Chart. June 19, 2024. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/454516/volume-of-processed-cheese-produced-in-france/
CNIEL. (2024). Volume of processed cheese produced in France from 2010 to 2022 (in 1,000 tons). Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/454516/volume-of-processed-cheese-produced-in-france/
CNIEL. "Volume of Processed Cheese Produced in France from 2010 to 2022 (in 1,000 Tons)." Statista, Statista Inc., 19 Jun 2024, https://www.statista.com/statistics/454516/volume-of-processed-cheese-produced-in-france/
CNIEL, Volume of processed cheese produced in France from 2010 to 2022 (in 1,000 tons) Statista, https://www.statista.com/statistics/454516/volume-of-processed-cheese-produced-in-france/ (last visited November 21, 2024)
Volume of processed cheese produced in France from 2010 to 2022 (in 1,000 tons) [Graph], CNIEL, June 19, 2024. [Online]. Available: https://www.statista.com/statistics/454516/volume-of-processed-cheese-produced-in-france/
