This time series illustrates the volume of pressed cooked cheese produced in France from 2009 to 2020 in 1,000 tons. It shows that the produced volume fluctuated during this period of time. A peak of production was reached in 2012, with a volume of nearly 380,000 tons of pressed cooked cheese produced. For the year 2020, the French production of this kind of cheese was estimated to reach a volume of about 338,000 tons.
Volume of pressed cooked cheese produced in France from 2009 to 2020
(in 1,000 tons)
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FranceAgriMer. (February 3, 2021). Volume of pressed cooked cheese produced in France from 2009 to 2020 (in 1,000 tons) [Graph]. In Statista. Retrieved October 19, 2024, from https://www.statista.com/statistics/454504/volume-of-pressed-cooked-cheese-produced-in-france/
FranceAgriMer. "Volume of pressed cooked cheese produced in France from 2009 to 2020 (in 1,000 tons)." Chart. February 3, 2021. Statista. Accessed October 19, 2024. https://www.statista.com/statistics/454504/volume-of-pressed-cooked-cheese-produced-in-france/
FranceAgriMer. (2021). Volume of pressed cooked cheese produced in France from 2009 to 2020 (in 1,000 tons). Statista. Statista Inc.. Accessed: October 19, 2024. https://www.statista.com/statistics/454504/volume-of-pressed-cooked-cheese-produced-in-france/
FranceAgriMer. "Volume of Pressed Cooked Cheese Produced in France from 2009 to 2020 (in 1,000 Tons)." Statista, Statista Inc., 3 Feb 2021, https://www.statista.com/statistics/454504/volume-of-pressed-cooked-cheese-produced-in-france/
FranceAgriMer, Volume of pressed cooked cheese produced in France from 2009 to 2020 (in 1,000 tons) Statista, https://www.statista.com/statistics/454504/volume-of-pressed-cooked-cheese-produced-in-france/ (last visited October 19, 2024)
Volume of pressed cooked cheese produced in France from 2009 to 2020 (in 1,000 tons) [Graph], FranceAgriMer, February 3, 2021. [Online]. Available: https://www.statista.com/statistics/454504/volume-of-pressed-cooked-cheese-produced-in-france/